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INGREDIENTS
- 100g rice 131kcal.
- 100g sugar 375kcal.
- 1l milk 600kcal.
- Skins of orange and lemmon.
PREPARATION
- Mix all the ingredients in a sauce pan.
- Put the sauce pan on the fire at the highest position you can.
- Wait until it start to bubble.
- When it start to bubble, put the fire at the lowest position you can.
- Wait until the rice finish cooking.
- Put the recipe in the frigo.
- Wait until you can eat.
Well done Laura!!
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